Instructions. Mix the soy sauces and ketchup and set aside. Heat the oil in a large wok and sauté the onions and garlic on medium heat until fragrant, about a minute. Add whatever meat you’re using and cook, only a minute if it’s seafood, otherwise, for about 5 minutes.. Set aside. In a bowl, combine the sriracha sauce, the juice of the limes, the kecap manis and the soy sauce and set aside. Heat the oil in a large wok over medium heat. Cook the chicken, stirring occasionally, for 6 to 7 minutes or until cooked through. Add the garlic, mix well, then transfer to a bowl and set aside.
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