Instructions. In a food processor, blend the cottage cheese, maple syrup and vanialla extract together. With a spoon, fold in the almond flour and vanilla protein powder. Next, fold in the chocolate chips. Serve in a bowl with a spoon or as a sweet dessert dip.. Instructions. Add the cottage cheese, maple syrup and vanilla extract to a blender and blend until smooth. Add to a large bowl then mix in almond flour and protein powder and stir until fully combined. Fold in chocolate chips and serve or refrigerate until ready to eat.

Viral Cottage Cheese Cookie Dough rachLmansfield

Cottage Cheese Cookie Dough Is Simply A Step Too Far

The Best Cottage Cheese Edible Cookie Dough Lifestyle of a Foodie

Cookie Dough Protein Bars (without protein powder!) Recipe Healthy protein snacks, Vegan

Cottage Cheese Chocolate Chip Cookie Dough OhClary

Cottage Cheese Cookie Dough Recipe How to Make It Taste of Home

High Protein Cottage Cheese Cookie Dough Live Eat Learn

Cottage Cheese Cookie Dough (Viral TikTok Recipe) Eating Bird Food

Viral Cottage Cheese Cookie Dough (HighProtein) The Balanced Nutritionist

Protein Cottage Cheese Cookie Dough (+ Flavor Ideas!)

Cottage Cheese Cookie Dough Snacking in Sneakers

PEANUT BUTTER COOKIE DOUGH COTTAGE CHEESE Recipe Cottage cheese desserts, Cottage cheese

Viral Cottage Cheese Edible Cookie Dough Foodie Styling

The Best Cottage Cheese Edible Cookie Dough Lifestyle of a Foodie

cookie dough in a bowl with chocolate chips on top and the words simple no cooker cottage

Coockie Dough Recipe to Feed 20 Cerny Usbarce

Edible Cottage Cheese Cookie Dough Recipe Basics with Bails

High Protein Cookie Dough with a Secret Ingredient! (VEGAN) Okonomi Kitchen

This Cottage Cheese Cookie Dough Is High in Protein & Tasty

Viral Cottage Cheese Cookie Dough (HighProtein) The Balanced Nutritionist
16 oz low-fat cottage cheese. 2 teaspoons vanilla extract. 1/2 c coconut flour. 1/2 c protein powder. 1 c dark chocolate chips. STEPS; Add cottage cheese and vanilla to blender and blend. Pour into a bowl and add remaining ingredients. Stir well. Form into cookie shapes (they don’t spread) and bake at 350° for 12-14 minutes. Mine took 12 and.. 16 oz low fat cottage cheese. 2 teaspoons vanilla extract . 1/2 c coconut flour . 1/2 c vanilla protein powder . 1 c dark chocolate chips, used Ghiradelli 65% cacao . STEPS. Add cottage cheese and vanilla to blender and blend. Pour into a bowl and add remaining ingredients. Stir well.