Method. STEP 1. Put all the ingredients into the soup maker and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line. STEP 2. Once the cycle is complete, season well, and check the soup for sweetness. Add a little more sugar, salt or tomato puree for depth of colour, if you like.. Deseed and dice your red pepper. Place into the soup maker all the ingredients apart from the tinned tomatoes, making sure that the quartered tomatoes are added first. Then pour over a can of tinned tomatoes. Place the lid on the soup maker and set it to smooth soup and cook it for 25 minutes.
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Place the lid on the soup maker and choose the “smooth” soup cycle. At the end of the soup maker cycle, carefully remove the lid and add the fresh basil leaves. Replace the lid and manually blend the soup maker on low for about 15 seconds or until the basil leaves have been chopped up and mixed in with the soup.. 1 Melt the butter over medium heat in a Dutch oven or large saucepan. 2 Add onion wedges, water, tomatoes with their juices, and 1/2 teaspoon of salt. 3 Bring to a simmer. Cook, uncovered, for about 40 minutes. Stir occasionally and add additional salt as needed. 4 Blend the soup, and then season to taste.