Jamie Oliver’s sweet potato and chorizo soup from Ministry of Food Food, Recipes, Healthy
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Jamie Oliver’s sweet potato and chorizo soup from Ministry of Food Food, Recipes, Healthy

Remove the chorizo from the pot with a slotted spoon and set it aside. In the same pot, add the onion and cook for 2-3 minutes until slightly translucent. Stir in the garlic and fresh rosemary and continue to cook for another minute, stirring occasionally. Add the chopped tomatoes, sweet potatoes and veggie stock.. Jamie Oliver Sweet Potato and Chorizo Soup, a culinary masterpiece, combines chorizo, onion, garlic clove, sweet potatoes, and hot vegetable or chicken stock. In just 25 minutes, create a comforting dish for four, achieving a perfect blend of flavors and textures. Indulge in a symphony of tastes with this straightforward, soul-warming recipe.


Jamie Oliver’s sweet potato and chorizo soup from Ministry of Food Food, Recipes, Healthy

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Jamie Oliver's sweet potato and chorizo soup from Ministry of Food Food, Recipes, Healthy

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Jamie Oliver Sweet Potato Chorizo Soup Delish Sides


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Jamie Oliver Sweet Potato Chorizo Soup Delish Sides

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Preheat and Prepare: Preheat your oven to 180ºC (350ºF). Peel and chop the sweet potatoes and onions into 2cm chunks. Season and Roast: Place the veggies on a baking tray. Sprinkle cumin seeds, ground coriander, salt, and pepper.. Method. Preheat the oven to 180ºC/350ºF/gas 4. Peel and cut the sweet potatoes into 2cm chunks, then peel and cut the onions into 2cm-thick wedges. Place in a roasting tray in an even layer and sprinkle over the cumin seeds, ground coriander and a pinch of sea salt and black pepper. Drizzle with oil, then toss to coat.